33 Delicious Roast Beef Side Dishes You’ll Make Again and Again
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Side dishes for roast beef can make or break the meal. Whether you’re serving a Sunday dinner with Top Round or Bottom Round Roast or planning a holiday menu with Prime Rib, you want side dishes that bring out all the rich, savory flavors of beef. I’ve rounded up some of my favorite recipes—from roasted vegetables to hearty Italian sides—that will turn your roast beef dinner into a feast.
Enjoy this delicious collection of recipes from my site and from some of my fellow food bloggers!
Potato Sides
1. Simple Italian Scalloped Potatoes
Layers of thinly sliced potatoes are baked with roasted red peppers, sliced onions, and Parmesan cheese until tender and golden. This classic Italian side is rich, comforting, and the perfect match for juicy roast beef.
2. Roasted Garlic Mashed Potatoes
These mashed potatoes are whipped with roasted garlic for incredible flavor and creaminess. A timeless side dish that balances the bold taste of beef beautifully. – Recipe courtesy of Fine Foods Blog.
3. Roasted Smashed Potatoes and Broccoli
Crispy potatoes are cooked with tender roasted broccoli in this easy sheet-pan recipe. It’s a hearty, flavorful side that pairs perfectly with any cut of beef.
4. Italian Roasted Potato Salad
This warm roasted potato salad is tossed in a tangy white balsamic vinaigrette with roasted red peppers and sun-dried tomatoes. A lighter, vibrant twist on the traditional potato side.
5. Roasted Parmesan Cursted Potatoes
Crispy and cheesy on the outside and tender on the inside, these Parmesan-crusted potatoes are guaranteed crowd-pleasers. They are even great as an appetizer or snack.
6. Oven Roasted Rosemary Sweet Potatoes
Sweet potatoes roasted with rosemary and olive oil create a fragrant, savory-sweet side. They are so easy to make, and their earthy flavor is perfect with any roast beef dinner.
7. Easy Steak Fries
Thick-cut, crispy steak fries are roasted to golden perfection. They’re a simple but irresistible partner for a casual roast beef dinner, especially with a little aioli or ketchup on the side. Kids love these big fries!
8. Sweet Potato Gnocchi
Tender homemade gnocchi made from sweet potatoes and lightly tossed in butter or sauce. A hearty Italian-inspired side that makes roast beef dinners feel extra special.
Vegetable Side Dishes
9. Roasted Sweet and Spicy Harissa Carrots
These Harissa carrots are an easy five-ingredient side dish. Each bite starts sweet and ends with a kick, but don’t worry about the spice. It is easy to tone down! – Recipe by Sinful Kitchen.
10. Roasted Purple Cauliflower
Roasted purple cauliflower is a show-stopper vegetable side dish. The oven roasting brings out the flavor while simultaneously creating crispy edges. This is a must-try! – Recipe by Sinful Kitchen.
11. Green Beans Amandine
This Green beans amandine is a retro recipe that is here to stay! You may know it as green beans almondine, and it has stood the test of time. It’s quick, it’s delicious, and it only has 4 ingredients! Recipe courtesy of Fine Foods Blog.
12. Italian Green Bean Salad
Tender green beans and potatoes are dressed in a garlicky olive oil vinaigrette. This Sicilian-style salad is bold, refreshing, and perfect served warm or cold.
13. Tomato and Cucumber Salad
Juicy tomatoes, crisp cucumbers, and onions tossed in a light Italian dressing. It’s a simple but bright, tangy side that cuts through the richness of beef.
14. Grilled Eggplant with Balsamic and Garlic
Smoky grilled eggplant is dressed with balsamic vinegar and garlic. This rustic Italian side adds depth and Mediterranean flair to a hearty roast beef dinner.
15. Sicilian Style Artichokes
One of Nonna’s best side dishes! These stuffed artichokes are stuffed with onions, cheese, and breadcrumbs for a traditional Sicilian treat.
16. Fire Roasted Tomatoes
Sweet, smoky fire-roasted tomatoes can be served as a side or topping. Their bright acidity balances the richness of roast beef dishes.
17. Garlic Butter Fried Corn Recipe
Fresh corn is sautéed in garlic butter for a quick and flavorful side. Its natural sweetness pairs wonderfully with savory beef, chicken, or pork. Recipe courtesy of The Honor System.
18. Broccoli Cauliflower Cheese Casserole
Broccoli and cauliflower are baked in a creamy cheese sauce until bubbly and golden. A comforting casserole that rounds out any roast beef dinner. Recipe courtesy of The Honor System.
19. Sweet & Spicy Maple Roasted Carrots
Carrots roasted with maple syrup become caramelized and slightly sweet. This simple dish adds color and balance to your plate. Recipe courtesy of The Honor System.
20. Sautéed Asparagus and Mushroom
This recipe for sautéed asparagus and mushrooms in a white wine butter sauce is the perfect accompaniment to your next family dinner. It’s easy to make and pairs well with beef, chicken, pork, or fish. Recipe courtesy of Birth Eat Love.
21. Crispy Fried Broccoli in Cheese Sauce
Here is a comforting way to serve broccoli. Battered, fried, and covered in a velvety cheese sauce! Perfect for a roast beef dinner. Recipe courtesy of The Buttery Fairytale.
22. Sautéed Butternut Squash Recipe With Thyme
With just a few ingredients, including fresh butternut squash, olive oil, and a pinch of seasoning, you can have a flavorful and versatile dish that’s great for weeknight dinners or special occasions. Recipe courtesy of Eat Fresh and Glow.
23. Keto Brussel Sprouts
Brussels sprouts are an easy and versatile vegetable, and when you add some crispy bacon to them, they make an excellent side dish for roast beef. Recipe courtesy of Low Calorie Eating.
24. Air Fryer Carrots
These air fryer carrots have just the right amount of brown sugar, butter, and honey to turn this simple vegetable into a gourmet dish. They make a simple but elegant side dish. Recipe courtesy of TropRockin.com
25. Balsamic Glazed Brussels Sprouts
These Balsamic Glazed Brussels Sprouts are a deliciously easy side dish that you can make in under 30 minutes. Sprouts are roasted until tender, then tossed in a sweet and syrupy balsamic reduction. Recipe courtesy of Vanilla Bean Cuisine.
26. Nonna’s Sicilian Fried Artichokes
Who doesn’t love fried artichokes! This is Nonna’s Sicilian recipe of artichoke hearts dipped in a pastella batter and fried until golden brown. They are an amazing side dish or appetizer!
Bread and Grain Side Dishes
27. Easy No-Knead Focaccia
This no-knead focaccia is soft, fluffy, and flavored with your favorite toppings: olive oil and herbs, garlic and cheese, or olives and tomatoes. You decide! Ideal for soaking up savory roast beef juices.
28. No-Knead Bread
Crusty, bakery-style bread made simple with no kneading required. A classic side that never fails at the dinner table.
29. Easy Extra Moist Cornbread
Soft, tender cornbread with just the right amount of sweetness. A Southern-inspired side that’s delicious alongside hearty beef.
30. Roasted Butternut Squash Risotto
Creamy risotto infused with roasted butternut squash and Parmesan. A rich, cozy side that feels elegant with any dish.
Pasta and Hearty Sides
31. Pesto Tortellini Pasta Salad
Cheese-filled tortellini tossed with pesto, veggies, and Parmesan. It’s a fresh yet hearty pasta salad that can be served warm, cold, or room temperature and complements chicken, pork, or beef roasts.
32. Creamy Baked Tortellini Alfredo
A creamy Alfredo-style sauce coats tender tortellini for a decadent pasta side. This dish adds richness and comfort to any roast beef dinner.
Extras
33. The Best Cranberry Orange Chutney
Sweet-tart cranberries simmered with orange and spices make a bright, zesty chutney. It cuts through the richness of beef and adds festive flair.
I love to get your feedback, so if you try any of these Side Dishes for Roast Beef or any other recipe on this website, please leave me a comment below. I hope you enjoy our recipes, and I look forward to hearing from you!
You can also follow me on Facebook, Instagram, and Pinterest for more recipes your family will love!
Easy Roasted Potatoes with Peppers and Onions
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Ingredients
- 4 Russet Potatoes Peeled and washed
- 4 tbsp. Olive oil
- ¾ cup Roasted red peppers diced
- ⅓ cup Parmesan cheese grated
- ½ Onion thin sliced, optional
- Salt
- Pepper
Instructions
- Preheat the oven to 400°.
- Lightly grease a casserole dish with olive oil.
- Cut the potatoes into 1/4 inch thick slices.
- Start at one end of the casserole dish and overlap the potatoes until one layer of potatoes completely covers the bottom of the dish.
- Drizzle 1 tablespoon of Olive oil over the potatoes. Then sprinkle with salt and pepper.
- Spread 1/2 of the roasted red peppers and onion if you are using it.
- Sprinkle with 1/3 of the parmesan cheese.
- Repeat with another layer of potatoes, salt and pepper, olive oil, roasted red peppers, onion and cheese.
- Finish with a layer of potatoes, olive oil, salt, pepper and cheese.
- Bake covered for 20 minutes, then remove the cover and bake an additional 20 minutes or until the potatoes are tender and golden brown.
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